Victoria Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several prepared food items without date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink used to store soiled utensils. Dicontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: CRM came in regarding pest activity observed. Please provide the most recent IPM report by a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of Walk-in unit (floor and shelves) and some other refrigerating units soiled. Clean all properly. Magnetic strip for knives storage with some rust build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent sticker with driping grease. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.