Cooked?✕
Common Ground
June 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat produce. Discontinue and store appropriately to ensure no contamination from raw eggs.
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Food Contact Surfaces CleanInspector note: Small cutting board in kitchen area heavily scoared and visibly soiled. Clean to remove resurfaceor replace. Interior of small ice machine in basement area visibly soiled. Clean to remove. Potato cutter in basement with cacked on foods. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in basement preparation area. Address and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Provide labels on all food and sauce containers.
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Food ProtectionInspector note: Boxes of meats stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Paper and ceramic cups being used to dispense bread crumbs and corn meal. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Door of both 2 door glass and deli coolers broken. Repair. Small deli cooler with large cutting board on it with an elevated temperature. Discontinue use unless able to maintain a temperature of 41F and below. All potentially hazardous foods were removed at the time of the inspection. Walk-in cooler with a slightly elevated temperarure. Address. Technician was called and scheduled to do maintenace the same day. Discontinue use unless able to maintain a temperature of 41F and below.
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Equipment ThermometersInspector note: No evidence of a equipment thermometer inside of walk-in cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves of walk-in cooler visibly soiled. Clean to remove. Dry storage shelves outside of walk-in cooler visibly soiled. Clean to remove. Interiors of deli coolers in main kitchen area visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean salad spinner stored under 2 bay sink with leaking pipe. Discontinue and store all equipment clean and protected.
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Installed and MaintainedInspector note: Pipe under 2 bay sink in basement preparation room leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at basement hand sink. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticale in basement area with no lid. Provide to limit any rodent and fly activity.
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Improper Maintenance of FloorsInspector note: Floor under grill fryer and stove top with food spills and heavy grease build-up. Clean to remove.
Checks marked passed
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Provide at least one full time employee who has a Certificate. Handout provided during inspection.
What changed since the previous inspection?
Compared with Pass on October 24, 2011: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.