Allston Diner is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 26, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Allston Diner?
These are the violations recorded at the most recent inspection on April 26, 2019, in plain English, with the city's own wording underneath.
⚠️Equipment Thermometers • Provide internal thermometers in all reach in refrigeration units.
Equipment Thermometers • Provide internal thermometers in all reach in refrigeration units.
⚠️Food Contact Surfaces Clean • No chlorine reading at the low temp dish machine.Temperature reading 100F.Repair Maintain low temp machine temperatures 120-140F for Wash/rinse.Chlorine 50PPM or per manufactures instructions. PIC to utilize 3 bay sink for wash/rinse/sanitizecritical
Food Contact Surfaces Clean • No chlorine reading at the low temp dish machine.Temperature reading 100F.Repair Maintain low temp machine temperatures 120-140F for Wash/rinse.Chlorine 50PPM or per manufactures instructions. PIC to utilize 3 bay sink for wash/rinse/sanitize
⚠️Wiping Cloths Clean Sanitize • No Quats sanitizer set up upon inspection.Maintain quats sanitizer at all work prep stations with wiping cloths. PIC corrected
Wiping Cloths Clean Sanitize • No Quats sanitizer set up upon inspection.Maintain quats sanitizer at all work prep stations with wiping cloths. PIC corrected
⚠️Food Contact Surfaces Clean • Interior of ice machine observed soiled.Clean to remove soils.
Food Contact Surfaces Clean • Interior of ice machine observed soiled.Clean to remove soils.
⚠️Non-Food Contact Surfaces Clean • Wire rack shelving unit observed soiled with dust build up.Clean to remove soils.
Non-Food Contact Surfaces Clean • Wire rack shelving unit observed soiled with dust build up.Clean to remove soils.
⚠️Improper Maintenance of Floors • Floors under & around equipment observed soiled several floor tiles observed broken/missing.Clean floor to remove soils Repair/replace broken tiles
Improper Maintenance of Floors • Floors under & around equipment observed soiled several floor tiles observed broken/missing.Clean floor to remove soils Repair/replace broken tiles
⚠️Improper Maintenance of Walls/Ceilings • Hood filters back splash plate walls & attached piping at cook line observed soiled with dust & grease build up.Clean to remove soils Repair ceiling tile above 3 bay sink
Improper Maintenance of Walls/Ceilings • Hood filters back splash plate walls & attached piping at cook line observed soiled with dust & grease build up.Clean to remove soils Repair ceiling tile above 3 bay sink
⚠️Separation/Sanitizer Criteria • Quats sanitizer buckets reading above 400PPM.Maintain quats sanitizer 150-400PPM or per manufactures instructions. PIC corrected--Quats 200PPMcritical
Separation/Sanitizer Criteria • Quats sanitizer buckets reading above 400PPM.Maintain quats sanitizer 150-400PPM or per manufactures instructions. PIC corrected--Quats 200PPM
When was Allston Diner last inspected?
Allston Diner has 22 inspections on record going back to January 24, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 26, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.