Allston Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cole slaw Chicken salad observed 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Reviewed proper cooling methods with PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Thermometers missing from several refrigeration units.Provide working thermometers in all units.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors under & around all cook line equipment to remove soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filter observed with grease & soil build up.Clean to remove all soils. Ceiling & attached ansul pipes with heavy dust build up.Clean to remove. Replace missing ceiling tile above dish machine.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2018: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.