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Allston Diner

July 13, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filter observed with grease & soil build up.Clean to remove all soils. Upon re-inspection PIC states that there is an appointment on 7.23.18 to complete cleaning
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cole slaw Chicken salad observed 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Reviewed proper cooling methods with PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Thermometers missing from several refrigeration units.Provide working thermometers in all units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors under & around all cook line equipment to remove soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.