Lilly's Pasta & Subs is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lilly's Pasta & Subs?
These are the violations recorded at the most recent inspection on February 10, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Provide labels for all food containers and suaces.
Food Container Labels • Provide labels for all food containers and suaces.
⚠️Food Thermometers Provided • No food thermometers on site. Provide.
Food Thermometers Provided • No food thermometers on site. Provide.
⚠️Non-Food Contact Surfaces • Several lights out in basement. Replace.
Non-Food Contact Surfaces • Several lights out in basement. Replace.
⚠️Test Kit Provided • No test kit for 3 bay sink. Provide.
Test Kit Provided • No test kit for 3 bay sink. Provide.
⚠️Food Contact Surfaces Clean • Cutting board on top of 3 door deli cooler visibly soiled and scoared. Clean to remove or resurface.
Food Contact Surfaces Clean • Cutting board on top of 3 door deli cooler visibly soiled and scoared. Clean to remove or resurface.
⚠️Non-Food Contact Surfaces Clean • Interior of white upright freezer with excess frost build up. Defrost and cleant to remove. Interior of coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
Non-Food Contact Surfaces Clean • Interior of white upright freezer with excess frost build up. Defrost and cleant to remove. Interior of coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
⚠️Fixture's not properly shielded • Light above stove top with no shield. Provide.
Fixture's not properly shielded • Light above stove top with no shield. Provide.
When was Lilly's Pasta & Subs last inspected?
Lilly's Pasta & Subs has 3 inspections on record going back to February 7, 2012.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.