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Allston Diner

January 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: The consumer advisory on the menu is incomplete. Provide a complete consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips available for the low-temp machine. Provide a chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is soiled along the edges and underneath equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.