✓

Common Ground

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: provide on menus & on menu board - an ALLERGY AWARENESS notice --to read = BEFORE PLACING YOUR ORDER PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY--
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: rear door - waiter station - clean trash container of built-up soil-kitchen -clean shelf under the broiler-& clean the sides of the stove & frialator of built-up soil-
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: at back door-waiter station -clean red tile floor of built-up soil- & clean the floor between frialator & stove-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: SEAT AREA- clean ceiling vent of built-up dust-& KITCHEN -replace missing hood filter-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.