✓

Common Ground

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the first sandwich unit are slightly elevated sour cream 50F cheese 48F dressing 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at hte low temperature dishwasher. Repair to be sure that equipment is cleaned and sanitized. There is two comaprtment sink that can be setup to clean and sanitize equipment (handouts about warewashing left with the kitchen manager)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is no manager's certificate. Provide a full-time certified food manager and make sure that there is at minimum a 40 hour a week employee who is certified.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Peppers are being cut before they are washed and there is no prep sink available to wash produce. Provide separation at the two compartrment in the basement prep area or provide an additional sink to wash produce.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There is no test kit for the low temperature dishwasher. Provide test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is soiled with grease and buildup. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cooking equipment is soiled with grease buildup. Clean to remove. The hood vent is visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.