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Common Ground
November 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Toxic Items: Original ContainercriticalInspector note: remove all paint cans stored next to the post mix soda station in the basement.
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Food ProtectionInspector note: provide food grade bulk food containers and ensure that all bulk foods are kept in a bulk container.
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Test Kit ProvidedInspector note: Provide test kit for low temp glass washer in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for ALL hand sinks in this establishment. Provide hand soap and paper towels for hand sink in the basement prep room.
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Floors Designed Constructed InstalledInspector note: In the basement keep all supplies 6 inches off the floor Clean floor area under the staircase in the basement. Organize all supplies
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Walls/Ceilings Designed Constructed InstalledInspector note: repair wall at the stairs leading down to the basement. Clean hood above the cooking line and clean all attachments. Remove heavy grease buildup from the hood pipes ansul system pipes stainless steel etc..
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Premises MaintainedInspector note: in the basement remove all unecessary items stored.Organize all remaining supplies and kep everything 6 inches off the floor.
Checks marked passed
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Non-Food Contact SurfacesInspector note: repair doors to the coffin style freezers in the basmeent. Doors are broken and need repair ASAP.
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Equipment ThermometersInspector note: Provide thermometer for walk in cooler.
What changed since the previous inspection?
Compared with Fail on October 20, 2016: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.