Community Convenience Store

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCs foods are being maintained at 135 F and above. Pastelitos were removed from service at the time of the inspection.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Cooked beef and chicken pastelitos being purchased from an unapproved source. Discontinue all sales of pastelitos from an unapproved source. Pastelitos were removed at the time of the inspection.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Sseveral tiles near the rear exit are damaged and missing. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe under the hand sink in the back storage room is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.