Community Convenience Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 5, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Community Convenience Store?
These are the violations recorded at the most recent inspection on April 5, 2021, in plain English, with the city's own wording underneath.
⚠️Safe Unadulterated and Honestly Presented (P) • Two containers of beef patties on front counter out of temperature made as someone home. Not an approve source. Beef patties were discarded and denatured with bleach.critical
Safe Unadulterated and Honestly Presented (P) • Two containers of beef patties on front counter out of temperature made as someone home. Not an approve source. Beef patties were discarded and denatured with bleach.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Product must be stored 6 inches off the floor in the back room and retail area.
Food Storage-Preventing Contamination from the Premises (C) • Product must be stored 6 inches off the floor in the back room and retail area.
⚠️Food Storage Prohibited Areas (C) • PIC will discontinue to store product in the restroom.
Food Storage Prohibited Areas (C) • PIC will discontinue to store product in the restroom.
⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Two containers of beef patties with a temperature between 83F and 87F. PIC discarded and denatured with bleach.critical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Two containers of beef patties with a temperature between 83F and 87F. PIC discarded and denatured with bleach.
⚠️Nonfood-Contact Surfaces (C) • PIC will need to clean retail shelves from dust build up and some old rodent droppings behind front counter.
Nonfood-Contact Surfaces (C) • PIC will need to clean retail shelves from dust build up and some old rodent droppings behind front counter.
⚠️Surface Characteristics-Indoor Areas (C) • PIC will need to patch holes under mop sink beside freezer under three bay sink and any other found during pest inspection.
Surface Characteristics-Indoor Areas (C) • PIC will need to patch holes under mop sink beside freezer under three bay sink and any other found during pest inspection.
⚠️Floors Walls and Ceilings-Cleanability (C) • PIC will need to clean the floor under and behind shelves and equipment for old rodent droppings and debris.
Floors Walls and Ceilings-Cleanability (C) • PIC will need to clean the floor under and behind shelves and equipment for old rodent droppings and debris.
⚠️Controlling Pests (C) • PIC will need to have pest control do an inspects and provide an report. PIC stated that he has a new company coming in to do the inspection. PIC will need to monitor areas discussed.
Controlling Pests (C) • PIC will need to have pest control do an inspects and provide an report. PIC stated that he has a new company coming in to do the inspection. PIC will need to monitor areas discussed.
⚠️Conditions of Use (Pf) • Bags open bags of poison loose beside freezer and back room. PIC will need to remove and pest control do the baiting.
Conditions of Use (Pf) • Bags open bags of poison loose beside freezer and back room. PIC will need to remove and pest control do the baiting.
When was Community Convenience Store last inspected?
Community Convenience Store has 13 inspections on record going back to March 15, 2016. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 5, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.