Compadres Meat Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Microwave is located directly over the lid to the ice machine Relocate as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Color coodinated cutting boards have been suggested to coincide with the raw meats. Provide a clean smooth durable and non-absorbant cutting surface
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Copressors drain line in the walk-in needs to be properly capped or drained into a location away from any nfoods
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide trash receptacles with tight fitting lids as discussed
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 25, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.