Compadres Meat Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Slkicing cold cuts right after raw bacon -Discarded ham
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Not cleaning slicer correctly
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Not familiar with the raw meat segragation to deli meats -warewashing area not set up properly
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all foods six inches as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide a seperate slicing machine for deli meats or slice all the raw products first WASH - RINSE - SANITIZE - and then use for ready to eat foods
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide shelving to air dry as discussed
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up seperate sanitizing buckets for raw / ready to eat areas of the store
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove clutter and debris under meat bench
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.