Compadres Meat Market

May 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings11
  • critical findings4

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Handsinks shall be in full operation during busuness hours so staff can properly wash hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Water was shut off at the hand sink behing the front counter - turned back on during inspection
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No allergen certificate on site-provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not overseeing proper hand washing of staff
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer is soiled from raw bacon proiducts - clean as needed [ when there is an accumulation of visible soils ]
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods off the floor in the walk-in units to ensure proper cleaning
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Not enough shelving for product in the walk-in unit - provide as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Seperate wiping cloths / sanitizing buckets from ready to eat / raw food areas of the store. Label buckets to properly identify
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all meat cases - exterior of small freezer units - shelving of the produce case from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Missing paper towels at both hand sinks-replaced during interview
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean walk-in floor from blood spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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