✓
Compadres Meat Market
May 29, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handsinks shall be in full operation during busuness hours so staff can properly wash hands
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Location AccessiblecriticalInspector note: Water was shut off at the hand sink behing the front counter - turned back on during inspection
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PIC KnowledgecriticalInspector note: No allergen certificate on site-provide
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PIC Performing DutiescriticalInspector note: PIC not overseeing proper hand washing of staff
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Food Contact Surfaces CleanInspector note: Slicer is soiled from raw bacon proiducts - clean as needed [ when there is an accumulation of visible soils ]
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Food ProtectionInspector note: Elevate all foods off the floor in the walk-in units to ensure proper cleaning
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Food Contact Surfaces DesignInspector note: Not enough shelving for product in the walk-in unit - provide as discussed
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Wiping Cloths Clean SanitizeInspector note: Seperate wiping cloths / sanitizing buckets from ready to eat / raw food areas of the store. Label buckets to properly identify
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all meat cases - exterior of small freezer units - shelving of the produce case from old food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Missing paper towels at both hand sinks-replaced during interview
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Improper Maintenance of FloorsInspector note: Clean walk-in floor from blood spills stains and soils
What changed since the previous inspection?
Compared with Fail on May 22, 2013: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.