Cooked?✕
Compadres Meat Market
November 18, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Defrost the meat case from heavy ice build up
-
Test Kit ProvidedInspector note: No test strips on site - provide
-
Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths for seperate areas of the service case [ raw meats from cold cuts and slicer ]
-
Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of meat case - inside shelving of the produce case -shelving in the walk-in unit - underneath the meat slicers from olf food spills stains and soils
-
Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at all hand sinks
-
Outside Storage Improperly MaintainedInspector note: Clean around the barrels from loose trash and debris
-
Improper Maintenance of FloorsInspector note: Clean walk-in floor and areas under the meat bench from all visible soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind the meat bench from all visible food splashes stains and soils
-
Soiled Linen StorageInspector note: Soiled aprons discarded on the floor - store as discussed
What changed since the previous inspection?
Compared with Pass on May 29, 2013: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.