Cooked?✕
Compadres Meat Market
January 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a food allergen certificate - asap
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Equipment ThermometersInspector note: provide thermometers for all meat display cases through-out
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean interior of produce case (refigerated) clean shelves under work table behind meat counter area
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Installed and MaintainedInspector note: repair leaking waste pipe on handwash sink in meat counter area
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door
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Improper Maintenance of FloorsInspector note: clean floors in both walk-in's in basement area clean floor through-out basement area
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Premises MaintainedInspector note: return all empty tonic racks and empty milk crates through-out - do not use as shelving remove all un-necessary articles from through-out basement area
What changed since the previous inspection?
Compared with Fail on November 18, 2013: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.