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Compadres Meat Market
September 29, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: rodent proof front door
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out retail area clean interior of refigerated produce case clean all shelves through-out meat counter/prep areas
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Improper Maintenance of FloorsInspector note: Clean floor through-out walk-in freezer in basement area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls and ceiling through-out 1st floor walk-in
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Premises MaintainedInspector note: return all empty milk crates and empty tonic racks through-out to owners remove all un-necessary articles from un-used walk-in in basement area
Checks marked passed
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Non-Food Contact SurfacesInspector note: Defrost the meat case from heavy ice build up
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Test Kit ProvidedInspector note: No test strips on site - provide
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at all hand sinks
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Outside Storage Improperly MaintainedInspector note: Clean around the barrels from loose trash and debris
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Soiled Linen StorageInspector note: Soiled aprons discarded on the floor - store as discussed
What changed since the previous inspection?
Compared with Pass on February 11, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.