Compadres Meat Market

September 29, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: rodent proof front door
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out retail area clean interior of refigerated produce case clean all shelves through-out meat counter/prep areas
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor through-out walk-in freezer in basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls and ceiling through-out 1st floor walk-in
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty milk crates and empty tonic racks through-out to owners remove all un-necessary articles from un-used walk-in in basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Defrost the meat case from heavy ice build up
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips on site - provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace missing paper towels at all hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean around the barrels from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Soiled aprons discarded on the floor - store as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 11, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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