✓

Compadres Meat Market

October 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Insects Rodents Animals

Inspector note: rodent proof front door
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out retail area clean interior of refigerated produce case clean all shelves through-out meat counter/prep areas
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor through-out walk-in freezer in basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls and ceiling through-out 1st floor walk-in
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks through-out to owners remove all un-necessary articles from un-used walk-in in basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.