Cooked?✓
Compadres Meat Market
January 9, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Tomatoes lettuce and onions stored dirctly inside a container with raw poultry - discard and store properly as discussed
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Food Contact Surfaces CleancriticalInspector note: Blade on ban saw is visibly soiled from previous use - clean to remove all visible food soils on a more frequent basis and / or replace when needed
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Food Contact Surfaces CleanInspector note: Clean cutting knives used for raw meats especially at the very end near the handle from visible food deposits.
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Equipment ThermometersInspector note: Thermometer in the meat case is broken replace
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths properly as discussed during inspection one station set up for raw foods and the other used for ready to eat foods
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration / freezer units in place equipment grocery shelves racks inside the raw meat case from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Ensure proper signage at all hand sink locations including the rest rooms
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Improper Maintenance of FloorsInspector note: Clean floors throughout the prep areas behind the meat counters from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 2, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.