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Compass School

December 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Student catting lettuce bare hand contact. Student handling cake with bare hands. (students prep food on Fridays)
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Students involved in food prep must be properly trained in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Using cup to scoop condiments.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints (Students)
code 13-2-304/402.11* · lower-severity findingstatus: Fail

Checks marked passed

Installed and Maintained

Inspector note: Cold water pipe leaking
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 30, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.