Cooked?
Hi Lo Market
- resultPass
- critical violations0
- last inspectedDecember 10, 2010
- address413 Centre St, Jamaica Plain 02130
Is Hi Lo Market clean?
Hi Lo Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hi Lo Market?
These are the violations recorded at the most recent inspection on December 10, 2010, in plain English, with the city's own wording underneath.
- ⚠️Food Thermometers Provided • PROVIDE in meat & produce area a "pocket thermometer to insure products are held at proper temps-Food Thermometers Provided • PROVIDE in meat & produce area a "pocket thermometer to insure products are held at proper temps-
- ⚠️Food Contact Surfaces Clean • PRODUCE ROOM-clean the cutting board of stains-Food Contact Surfaces Clean • PRODUCE ROOM-clean the cutting board of stains-
- ⚠️Single Service Articles Stored Dispensed • BASEMENT- store all paper goods off the floor atlet 6 inches-Single Service Articles Stored Dispensed • BASEMENT- store all paper goods off the floor atlet 6 inches-
- ⚠️Improper Maintenance of Floors • REMOVE debris from behind the can return machine-BASEMENT-clean under the conv.belt-AT PRODUCE retail-PATCH FLOOR of broken or missing tiles--& CLEAN the floor through-out retil areas at bottom of all display cases-Improper Maintenance of Floors • REMOVE debris from behind the can return machine-BASEMENT-clean under the conv.belt-AT PRODUCE retail-PATCH FLOOR of broken or missing tiles--& CLEAN the floor through-out retil areas at bottom of all display cases-
- ⚠️Improper Maintenance of Walls/Ceilings • CEILING-over american flag-CLEAN the square vents of built-up dust- & meat room -CLEAN ceiling of dust--& in meat walk-in-SCRAPE loose / peeling paint on compressor-Improper Maintenance of Walls/Ceilings • CEILING-over american flag-CLEAN the square vents of built-up dust- & meat room -CLEAN ceiling of dust--& in meat walk-in-SCRAPE loose / peeling paint on compressor-
- ⚠️Premises Maintained • BASEMENT- provide pallet jack to move pallets for cleaning & pest control OR provide shelves for storage that are least 6 inches off floor -Premises Maintained • BASEMENT- provide pallet jack to move pallets for cleaning & pest control OR provide shelves for storage that are least 6 inches off floor -
When was Hi Lo Market last inspected?
Hi Lo Market has 12 inspections on record going back to March 30, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| December 10, 2010 | Pass | |
| November 17, 2010 | Fail | |
| May 27, 2010 | Pass | |
| May 17, 2010 | Fail | |
| December 4, 2009 | Pass | |
| May 14, 2009 | Pass | |
| March 20, 2009 | Pass | |
| February 26, 2009 | Fail | |
| April 18, 2008 | Pass | |
| April 3, 2008 | Fail | |
| March 30, 2007 | — |
Hi Lo Market vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.