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Hi Lo Market

February 26, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean soil and dust from cover to protect food product
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: weatherstrip door to ensure no access by rodents or vermin
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair end of case where piece is detaching from unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide working visible thermometer in unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean and remove all food debris in unit on shelves and on case bottom
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean thoroughly to remove all food and debris • fill in hole in floor where water is collecting
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discintinue use of cardboard on floor replace with rubber matting
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.