✓

Hi Lo Market

May 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: The hot water is 90F. Provide hot water of at least 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The manager has not taken servesafe in the past five years. Provide a current certified manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is some food debris on the bottom of the freezers. Clean to remove. Some of the shelves are soiled with debris from opened food packages. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor in the egg walk-in is soiled. Clean to remove. The floor in the meat cutting room is worn. Resurface. The floor in the basement storage area is soiled underneath the shelves. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust along the railings in the bakery. Clean to remove dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.