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Hi Lo Market

May 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: The hot water is 90F. Provide hot water of at least 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The manager has not taken servesafe in the past five years. Provide a current certified manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is some food debris on the bottom of the freezers. Clean to remove. Some of the shelves are soiled with debris from opened food packages. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the egg walk-in is soiled. Clean to remove. The floor in the meat cutting room is worn. Resurface. The floor in the basement storage area is soiled underneath the shelves. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust along the railings in the bakery. Clean to remove dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.