✓
Hi Lo Market
December 10, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: PRODUCE ROOM-clean the cutting board of stains-
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Food Thermometers ProvidedInspector note: PROVIDE in meat & produce area a "pocket thermometer to insure products are held at proper temps-
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Single Service Articles Stored DispensedInspector note: BASEMENT- store all paper goods off the floor atlet 6 inches-
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Improper Maintenance of FloorsInspector note: REMOVE debris from behind the can return machine-BASEMENT-clean under the conv.belt-AT PRODUCE retail-PATCH FLOOR of broken or missing tiles--& CLEAN the floor through-out retil areas at bottom of all display cases-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CEILING-over american flag-CLEAN the square vents of built-up dust- & meat room -CLEAN ceiling of dust--& in meat walk-in-SCRAPE loose / peeling paint on compressor-
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Premises MaintainedInspector note: BASEMENT- provide pallet jack to move pallets for cleaning & pest control OR provide shelves for storage that are least 6 inches off floor -
What changed since the previous inspection?
Compared with Fail on November 17, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.