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Condor Market

April 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rotten lettuce in case -Remove
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No labels on raw whole chickens in freezer Provide
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all exposed food products in refrigeration units during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units from visible food spills stains and soils Clean shelving of produce case from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove excess trash inside store and place in dumpster outside. Keep lid tightly closed at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all used pots and dishes around microwave and keep area clean and organized. Seperate sale items from personal ones
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.