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Condor Market

May 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Eggs are out at room temperature. Need to be refrigerated at 41F or below. Temperature is 67F. VOLUNTARILY DISCARDED [ 6 dozen ]
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not labeling poultry properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Repeat violation - must place labels on frozen raw whole chickens before each sale
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Eggs need to be placed on the bottom shelf in refrigeration unit during storage Elevate all soda in basement off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove paper lining produce case. - Clean all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean stairs leading downstairs from loose trash and debris - Clean basement floor from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 13, 2011: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.