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Condor Market

March 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: eggs=80 degrees.provide cold holding temperature of 41 degrees or lower
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sink in resetroom • No paper towels at handsink Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items from storage in basement • Remove all used pots and dishes around microwave and keep area clean and organized. Seperate sale items from personal ones
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten lettuce in case -Remove
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: No labels on raw whole chickens in freezer Provide
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Cover all exposed food products in refrigeration units during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units from visible food spills stains and soils Clean shelving of produce case from all visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove excess trash inside store and place in dumpster outside. Keep lid tightly closed at all times
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2011: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.