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Conor Larkins Grill & Tap
June 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: cheese 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clean can opener blade
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Food Container LabelsInspector note: properly label all blue bulk food containers properly label all spray bottles
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Non-Food Contact SurfacesInspector note: properly secure/chain all co2 tanks wait station/defrost 1 door reach in
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: 2 door sandwich bar/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: re-calibrate quat sanutizer to provide proper ppm of 200
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Non-Food Contact Surfaces CleanInspector note: clean dust from canned goods shelving
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Improper Maintenance of FloorsInspector note: chemical storage/clean floor area under shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior/exterior of hood to remove grease build up
What changed since the previous inspection?
Compared with Pass on February 26, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.