Pan Thai is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 10, 2013, in plain English, with the city's own wording underneath.
Pan Thai has 36 inspections on record going back to October 2, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | โ | |
| April 10, 2013 | Pass | |
| April 2, 2013 | Fail | |
| December 30, 2012 | โ | |
| December 28, 2012 | Pass | |
| December 17, 2012 | Fail | |
| August 27, 2012 | Pass | |
| August 17, 2012 | Fail | |
| April 13, 2012 | โ | |
| March 30, 2012 | Fail | |
| October 17, 2011 | Pass | |
| October 3, 2011 | Fail |
South End runs 80% clean across 691 tracked restaurants โ 489 clean, 61 mid, 65 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.