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Pan Thai

April 13, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wash Rinse Water Clean Proper Temperature.

Inspector note: repair to operate at minimum 150 wash 180 rinse at all times
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: always store this product refrigerated as it is a Potentially Hazardous Food
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: repair
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all food containers
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: clean all areas to remove droppings provide proper and timely pest control and provide written proof of this effort upon compliance reinspection of restaurant.
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide clean cloths for cleaning all food contact surfaces and provide sanitizing solution and return cloths to this solution between each use
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and defrost unit to remove ice buildup at bottom and food debris on shelves • thoroughly clean to remove all grease and buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: grease from hood and vent system dripping down to exterior wall from the above vent and access panels. Show this to the hood and vent cleaning company and rectify this situation.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor to remove all loose food and debris and remove all rodent droppings (both mouse and rat) • clean floor to remove food debris • clean thoroughly to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean to remove all grease buildup and dripping grease from hoods and filters • clean walls behind cook line to remove grease and soil and clean all other walls in kitchen to remove dust and buildup. • provide routine cleaning and service maintence to ensure proper exhaust of heat and grease fro kitchen
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2012: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.