Cooked?
Genji Sushi No. 10085
- resultFail
- critical violations0
- last inspectedMay 21, 2026
- address15 Westland Av, Boston 02115
Is Genji Sushi No. 10085 clean?
Genji Sushi No. 10085 is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 21, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Genji Sushi No. 10085?
These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.
- ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions and kit is not completeClean-up of Vomiting and Diarrheal Events (Pf) • No written instructions and kit is not complete
- ⚠️Nonfood Contact Surfaces (C) • Built up soils on interior and exterior of refrigeration units.Nonfood Contact Surfaces (C) • Built up soils on interior and exterior of refrigeration units.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Built up soils on walls floors ceilings and attachments in sushi prep area and ware washingFloors Walls and Ceilings-Cleanability (C) • Built up soils on walls floors ceilings and attachments in sushi prep area and ware washing
When was Genji Sushi No. 10085 last inspected?
Genji Sushi No. 10085 has 58 inspections on record going back to September 13, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 4, 2026 | — | |
| May 21, 2026 | Fail | |
| August 14, 2025 | Pass | |
| March 4, 2025 | Pass | |
| December 20, 2024 | — | |
| December 9, 2024 | Fail | |
| April 19, 2024 | — | |
| April 12, 2024 | Fail | |
| April 1, 2024 | — | |
| February 23, 2024 | Fail | |
| February 8, 2024 | Fail | |
| May 18, 2023 | Pass |
Genji Sushi No. 10085 vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 15% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.