✓
Pan Thai
August 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: garlic and oil mixture is a potentially hazardous food and therefore should be refrigerated.
-
Insects Rodents AnimalsInspector note: clean all droppings where found and provide proper pest control try to eliminate all access points in ceiling.
-
Food ProtectionInspector note: discontinue the use of paper towels on top of product the paper towels are not clean for food contact
-
Wiping Cloths Clean SanitizeInspector note: set up sanitizing pails with sanitizer and test with test kit
-
Non-Food Contact Surfaces CleanInspector note: clean to remove soil and buildup
-
Improper Maintenance of FloorsInspector note: clean thoroughly to remove all grease and soil daily to reduce pest activity • clean to remove rodent droppings bot mice and rats are present at this location
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean to remove black residue on walls • provide routine cleaning and maintenance by professional company approved by the Boston Fire Dept
What changed since the previous inspection?
Compared with Fail on August 17, 2012: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.