✕
Conor Larkins Grill & Tap
November 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: provide proper sanitizer to low temp dishmachine
-
Food Contact Surfaces CleanInspector note: wait station/clean all silver shelving
-
Insects Rodents AnimalsInspector note: front bar/remove evidence of fruit flies rear kichen/at storage shelving by soda tanks/remove evidence if rodent droppings from floor liquor storage/remove evidence of rodent droppings from floor area under shelving
-
Non-Food Contact SurfacesInspector note: bar/seal all bare wood rear wait station/seal all bare wood
-
Non-Food Contact Surfaces CleanInspector note: bar/clean all sink and soda/beer drains hot line/clean interior/exterior of all cooking equipment clean lower red steamtable shelving kitchen/clean all red storage shelving
-
Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide refill of liquid soap and paper towels in dispenser restroom/provide employee handwash signage/repair toilet paper dispensers
-
Improper Maintenance of FloorsInspector note: bar/move all equipment and clean floor area bar/properly seal bar floor clean floor behind hot line beer walk in/clean floor area seal holes in floor at kichen area
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bar/dining room/replace stained ceiling tiles and clean dust from all lights dishroom/replace cracked light shield and repair ceiling tile beams as to remove duct tape hot line/repair tiles around exhaust vent to remove rags kitchen/replace all stained ceiling tiles with non porous tiles hallway/clean dust from walls
-
Inadequate LightingInspector note: kitchen/replace burnt out lights
-
Premises MaintainedInspector note: wooden shelving/wait station/clean/organize kitchen/clean/organize all shelving
What changed since the previous inspection?
Compared with Pass on June 30, 2010: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.