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Conor Larkins Grill & Tap

July 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish in a container stored directly on top of cooked chicken. Discontinue and store properly. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on back walk blocked with cleaning equipment (wet vacuum and broom). Front hand sink blocked with bucket of water. Hand sink should be accessible and restriced use for hand washing only. Witness staff filling up container with water.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor the cleaning of location and proper storage of product as evident by violations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Not all bulk food containers label. Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bulk food containers (bread crumbs) stored on floor. Discontinue and store all product 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Some shelves on prep tables lined with tin foil. Discontiue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves throughout kitchen soiled with grease and dried food. Clean to remove. Exterior and interior of refrigerators and freezers (in kitchen and at bar area) soiled with dried food and grime. Clean to remove. Exterior of Pepsi machine low temperature dishwasher and prep tables soiled with dust and grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink on back wall. Provide and monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen and by dishwasher (behind and under) soiled with grease grime and dry food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cook line soiled with grease and dust by ceiling. Clean to remove. Ceiling in kitchen area stained with grease and in need of repair. Address
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.