Conor Larkins Grill & Tap

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Partially cooked french fries on line at 49F- Ensure cold holding of 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at prep area blocked with boxes and shop vac- Ensure accessible
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers with no labels- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Observed potatoes being cut without prior washing- Discontinue and wash before prep
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Frozen foods in slide top freezer stored uncovered and spilling- Store foods properly
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving lined with foil- Discontinue and keep surfaces smooth durable and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handwash sink at prep area leaking- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.