Cooked?

Contessa

November 17, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no hand washing during inspection - PIC discussed hand washing with staff
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Multiple food handlers and ware washing staff leaving and returning to work stations wearing same gloves. Not changes gloves between handling multiple food items
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sinks in ware washing area with items in basin. One of the hand sinks was blocked by large shelf and employees polishing glasses - PIC took corrective actin during inspection
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food containers not labeled throughout kitchen/prep
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: In use wiping cloths not stored in a sanitizing solution - Kitchen prep bar washing areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Condiments Protection (C)
    Inspector note: No spash guards at hand sink in bar (2 hand sinks are next to beverages)
    code 590.003/3-306.12-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Old labels on clean equipment - Ware washing
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking wet equipment in ware washing area
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Straws are not protected from contamination at bar
    code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
  • Preset Tableware (C)
    Inspector note: Pre set table ware not protected
    code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Allergen advisory missing from menus
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2022: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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