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Contessa
February 6, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Containers of prepared potatoes on the counter at 71F. Per the PIC the product was being used for breakfast. Six quart containers of product were voluntarily discarded and denatured. Properly hold at 41F or below
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee removing water from basil by squeezing the product with his bare hands. The product was then placed in a blender to prepare. Review glove use procedures with all staff Product voluntarily discarded
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection Review procedures with staff
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Eating Drinking or Using Tobacco (C)Inspector note: Observed multiple employees eating in kitchen area Employee taking olives with a bare hand from the service line and eating Employee at drink station eating from a container Review procedures for eating in kitchen areas with all employees and provide designated area for employee meals
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In-Use Utensils Between-Use Storage (C)Inspector note: Multiple dip wells with the water not flowing at the time of the inspection- Corrected
What changed since the previous inspection?
Compared with Pass on November 17, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.