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February 27, 2018 · Fail

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official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The refrigerator in the market is not working correctly; yogurt 51F. Provide proper cold holding of 41F or below. (Items discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer in the sink is less than 200 ppm quats. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The permit for 2018 is not paid. Provide payment (The manager left to go pay for the permit before the end of the inspection).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: There is no thermometer in the refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit available for the quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.