✓

Converse

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator in the market is not working correctly; yogurt 51F. Provide proper cold holding of 41F or below. (Items discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The sanitizer in the sink is less than 200 ppm quats. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The permit for 2018 is not paid. Provide payment (The manager left to go pay for the permit before the end of the inspection).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There is no test kit available for the quats sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.