Coogan's Bluff

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher in kitchen testing at 0ppm.Provide proper concentration.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Prep refidgeration across from handsink is warped(lid not tight fitting and unit running alittle high-cheese at 45F)..Please watch closely and ensure proper temperatures of 41F.If unit isn't adequately maintaing product temperature then transfet out phf and hold in another unit.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Filter to hotline hood missing above grill.Provide.Damaged wall behing ice unit in kitchen.Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on countertops.Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelving in storage room needs cleaning.Please clean as often as necessary to maintain properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.