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Coogan's Bluff
May 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers are not properly washing hands before changing gloves/tasks / Properly educate staff on proper hand washing.
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Good Hygienic PracticescriticalInspector note: Open employee beverages on line / All beverages must be properly covered.
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Location AccessiblecriticalInspector note: Hand sink in kitchen with wiping cloths in basin / Remove and ensure hand sinks are kept free and clear at all times.
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Insects Rodents AnimalsInspector note: Mouse droppings noted along the wall in the walk in / Remove.
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Food ProtectionInspector note: Prepping raw meat on counter with soiled dishes at dish machine / Discontinue
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Food Utensil StorageInspector note: Knives stored in between equipment / Discontinue and properly store.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths out on counter / Properly store in a sanitizer solution.
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Installed and MaintainedInspector note: Handles on urinals in men's room missing / Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid soap and paper towels to the hand sink in the kitchen.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered trash receptacles for the ladies restroom.
What changed since the previous inspection?
Compared with Pass on December 4, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.