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Cookin Cafe & Grille

October 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Front Kitchen: Pizza unit meatballs 49 F and sausage 48 F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The hand sinks are not properly stocked with soap or paper towels so employees cannot properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hand sink behind the front Counter has no cold water. Provide so employees can properly wash their hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Basement: Dough mixer is setup under waste pipes. Provide protection from possible contamination. Front kitchen: Candy for frozen yogurt are stored in uncovered containers. Store properly. Extra Bathroom: Soda stored in extra bathroom. No food storage in bathroom.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Employees are handling lots of food products with their bare hands Minimize contact with items that will be cooked.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Front Kitchen: Cutting board attached to pizza unit is heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement: Walk in refrigerator shelving is heavily worn. Provide commercial grade shelving. Front Kitchen: Pizza pans are stored in cardboard boxes. Provide commercial storage. Front Kitchen: Table is made with unfinished wood. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth buckets are setup but cloths are not in sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Basement: Exterior of walk in and ice machine are soiled. Clean to remove. Front Kitchen: Cooking line is soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Front Kitchen: Handsink behind the counter has no paper towels. Provide. Front Kitchen: Handsink next to the grill has no paper towels.Provide. Basement:Handsink hs no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Basement: Walk in refrigerator-floor is heavily worn and no longer cleanable. Resurface or replace to provide a smooth cleanable durable surface.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Front Kitchen: Hood vent is soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.