Cooked?
Between Hours
- resultPass
- critical violations0
- last inspectedOctober 26, 2011
- address154 Harvard Av, Allston 02134
Is Between Hours clean?
Between Hours is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 26, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Between Hours?
Nothing was written up at the most recent inspection on October 26, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Between Hours last inspected?
Between Hours has 9 inspections on record going back to June 28, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 26, 2011 | Pass | |
| June 8, 2010 | — | |
| August 27, 2009 | Pass | |
| August 13, 2009 | Fail | |
| September 3, 2008 | — | |
| August 20, 2008 | Fail | |
| July 12, 2007 | — | |
| June 28, 2007 | Fail |
Between Hours vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 26, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.