Cooked?
S & I To Go
- resultPass
- critical violations0
- last inspectedAugust 8, 2022
- address168 Brighton Av, Allston 02134
Is S & I To Go clean?
S & I To Go is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 8, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at S & I To Go?
These are the violations recorded at the most recent inspection on August 8, 2022, in plain English, with the city's own wording underneath.
- ⚠️Warewashing Machines Internal Baffles (C) • Low Temp Dish Machine out of order. Scheduled for repair. Three bay sink set up and being used at this time. Repair.Warewashing Machines Internal Baffles (C) • Low Temp Dish Machine out of order. Scheduled for repair. Three bay sink set up and being used at this time. Repair.
- ⚠️Controlling Pests (C) • PIC states establishment treated by licensed pest control company. She will email the report. No live pests observed at this time. Provide an IPM report.Controlling Pests (C) • PIC states establishment treated by licensed pest control company. She will email the report. No live pests observed at this time. Provide an IPM report.
When was S & I To Go last inspected?
S & I To Go has 75 inspections on record going back to January 2, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| August 8, 2022 | Pass | |
| July 26, 2022 | Fail | |
| July 21, 2022 | Fail | |
| June 13, 2022 | — | |
| April 7, 2022 | Pass | |
| March 31, 2022 | Fail | |
| March 15, 2022 | — | |
| February 25, 2022 | Pass | |
| February 18, 2022 | Fail | |
| November 22, 2021 | Pass | |
| November 15, 2021 | Fail |
S & I To Go vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.