S & I To Go

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: One small refrigerating unit used to stored sliced vegetables out of order. Vegetables currently placed on ice. Repair properly.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Low Temp Dish Machine out of order. Three bay sink set up and being used at this time. Repair.
  code 590.004/4-501.19-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink used to store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed live cockroaches at lower level. Provide a current IPM report from a Licensed Exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths soiled and stored on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line and warewashing area soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.