S & I To Go

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Observed soup being cooled at lower level in water without ice. PIC stated she just placed it for cooling and food registered 155F. PIC added ice to the water. Provide proper cooling methods all the time.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed paper towels without sanitizer being used to wipe prep cutting board. Use wiping cloths in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponges in three bay sink area. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Warewashing Sinks Use Limitation (C)
  Inspector note: Two hoses draining at three bay sink at lower level at the wash bay while the rest of three bay sink is used for food prep. Remove and install properly.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.