S & I To Go

February 18, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Two trays with eggs at cooking area in ambient temperature registered 70F. Unclear how long they have been out of temperature. PIC voluntarily discarded them. Mantain all TCS foods for cold holding at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper cold holding and handwashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at lower level does not dispense soap properly. It appears the dispenser need to be clean up from frozen liquid soap. Hand sink at toilet - Dsoap dispenser dispenses very little amount of soap. Clean both properly or replace.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Some of the containers at lower level without any labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed rice dispenser and other in-use utensils stored in stagnant water 73F. Discontinue. Store on a clean and sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Observed sponge in use at three bay sink area. Discontinue use of it.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors under and around cooking line soiled. Floors under storage shelves at lower level soiled. Clean all properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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